Secrets to French Sablé Cookies
These elegant treats are the height of holiday sophistication.
View ArticleHow We Package Cookies for Maximum Freshness [VIDEO]
This tin of cookies includes a special ingredient to keep the treats from going stale in transit.
View Article10 Ways to Be a Better Baker [INFOGRAPHIC]
These practical kitchen tips will transform your baking routine.
View ArticleOur Favorite Things About the Holidays: Part 1
We at America's Test Kitchen have some traditions to share—we'd love to hear yours, too.
View ArticleOur Favorite Things About the Holidays: Part 2
We at America's Test Kitchen have some traditions to share—we'd love to hear yours, too.
View Article16 Reasons We Can’t Live Without Butter
With these rich recipes, you’ll have no trouble buttering anyone up.
View Article14 Reasons We Can’t Live Without Peanut Butter
And that's not even counting the singular joy of eating it straight from the jar.
View ArticleSecrets to Thick and Chewy Chocolate Chip Cookies
For those who crave a cookie of substance, we’ve got you covered.
View ArticleEver Wondered What a $1,000 Cookie Recipe Looks Like?
Seven finalists—narrowed down to one grand-prize winner—got our attention with irresistible recipes for our annual Holiday Cookie Contest.
View ArticleThe Ultimate Valentine’s Day Treat: Chocolate Crinkle Cookies
A fudgy brownie meets a crispy cookie to join tempting forces in this famed Cook's Illustrated recipe.
View ArticleSurprise Your Long-Distance Valentine with a Cookie Care Package That...
Send cookies for Valentine’s Day using this innovative packing method.
View ArticleScience Experiments with Gluten: Watch Dan Souza Blow Up a Dough Balloon
Plus, Bridget Lancaster makes chewy gluten-free chocolate chip cookies, and Julia Collin Davison figures out the secret of gluten-free pizza dough.
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